ADRIANA CAVATAPPI WITH FRESH FRUIT AND POPPY SEEDS
400 g Adriana Cavatappi
6 tablespoons ground poppy seeds
4 tablespoons powdered sugar
150 g butter
fresh raspberries, blueberries, blackberries
mint or lemon balm leaves
Are you afraid to go back to the sweet classics? Unconventionally traditional Adriana Cavatappi with poppy seeds is the best choice for beginners. Cook the pasta in salted water according to the instructions on the package and strain. Heat the oil in the pan, fry the cooked pasta over high heat, and drain on paper towels to get rid of excess oil. Combine poppy seeds with sugar, sprinkle on the top of the pasta, and top with melted butter. Finally, garnish with fresh fruit and mint. If you like classics, this is a simple and tasty meal. Enjoy the sweet taste.