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ADRIANA SPAGHETTI 2 MINUTES WITH SALMON, SPINACH AND TOMATO-CREAM SAUCE

20 minutes
Moderate
2 servings
fish and seafood

Ingredients

300 g Adriana Spaghetti 2 Minutes
300 g smoked salmon, cut into small pieces
50 g fresh spinach
700 ml tomato passata
500 ml cream
2 garlic cloves, finely sliced
1 bunch of chives, finely chopped
olive oil
salt and freshly ground pepper



Tip

- For a creamier sauce, reverse the ratio of tomato sauce and cream.
- Frozen spinach can be substituted for fresh.

Description

Heat the olive oil in a saucepan and slowly sauté the garlic. Add tomatoes, cream, and season with salt and pepper; cook well. Add uncooked Adriana Spaghetti 2 Minutes, which will soften in the sauce. Then add smoked salmon, fresh spinach, and toss to combine. Serve immediately and garnish with chives.