ADRIANA WHOLE GRAIN SPAGHETTI WITH PORK NECK, MUSHROOMS AND LEEK
300 g Adriana Whole Grain Spaghetti
300 g pork neck, cut into small pieces
150 g button mushrooms, cut into small pieces
50 g leeks, chopped into strips
60 g capsicum (bell pepper), sliced into strips
1 garlic clove, thinly sliced
½ red onion, thinly sliced
4 tablespoons soy sauce
salt, freshly ground pepper
- Prepare a vegetarian option by replacing pork neck with broccoli.
- Use spring onions instead of leeks
- It is important to use a fry-pan designed for high-temperature cooking, as all ingredients must be fried over high heat.
Cook the pasta in salted water according to the instructions on the package and strain. Heat the oil in a pan and fry the pork neck, garlic, red onion, and mushrooms over high heat. Add leeks, bell pepper and cooked pasta; season with soy sauce and black pepper, and toss to combine. Serve immediately, and garnish with parsley.