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PENNE WITH SMOKED SALMON, SPINACH, AND TOMATO AND MASCARPONE SAUCE
15 minutes
Easy
4 servings
Ingredients
400 g Adriana Pan-cooked Penne
500 g tomato passata
60 g mascarpone
100 g fresh spinach
100 g smoked salmon
1 clove of garlic
50 ml olive oil
salt and pepper, to taste
chives
Description
Preheat a pan and add olive oil. Put in the sliced garlic and sauté briefly. Add the tomato passata, season with salt and pepper and let the sauce to cook through. Put in the pasta, add water if necessary, bring to the boil and cook the pasta in the sauce. Towards the end of cooking, add the mascarpone. Add the fresh spinach and mix well. Arrange on a plate and garnish with pieces of smoked salmon and chopped chives.
