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Cornetti rigati pan-cooked

An eco-friendly pasta option that saves time, energy and the family budget. The preparation is extra quick and easy. The pasta can be cooked in water or with sauce directly in a pan. You can also just pour it over with boiling water.


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  • 1. Prepare your ingredients in a pan or bring your favourite sauce to the boil.
  • 2. Add uncooked pasta and pour over with hot water in a 2:1 ratio.
  • 3. Stir and cook for 4 minutes.
  • 4. Let stand for a few minutes.
Ready in 2 minutes
500 g

Average nutritional facts per 100 grams of product

Energy value 1502 kJ / 354 kcal
Total fat 1,7 g
of which, saturated fatty acids 0,3 g
Total carbohydrates 70,0 g
of which, sugars 2,8 g
Dietary fibre 3,5 g
Protein 13,0 g
Sodium <0,01 g

Where to buy