Thanks to its spiral shape, fusilli is suitable for any dish from the most basic to the most sophisticated. It is perfect for holding sauce and small ingredients. This fusilli, made with a bronze pasta mould, is characterised by a rough floured surface, a typical feature of homemade pasta.
Average nutritional facts per 100 grams of product
|1502 kJ/354 kcal
|of which, saturated fatty acids
|of which, sugars