Spaghetti – a true classic in the world of pasta; versatile and one of the most popular. It can be used in any pasta dish. This spaghetti, made with a bronze pasta mould, is characterised by a rough floured surface, a typical feature of homemade pasta.
Average nutritional facts per 100 grams of product
|Energy value||1502 kJ/354 kcal|
|Total fat||1,7 g|
|of which, saturated fatty acids||0,3 g|
|Total carbohydrates||70 g|
|of which, sugars||2,8 g|
|Dietary fibre||3,5 g|