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Thin noodles in the shape of a nest, taglierini are most often used in soups, but you can also serve them as a main course with your favourite sauce or bake them in a pan or in the oven. Their main advantage is that they are easy to portion.

6 minutes

Average nutritional facts per 100 grams of product

Energy value 1500 kJ/353,7 kcal
Total fat 1,2 g
of which, saturated fatty acids 0,2 g
Total carbohydrates 71,6 g
of which, sugars 1,8 g
Protein 12,5 g
Sodium <0,005 g

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