TAGLIERINI
Thin noodles in the shape of a nest, taglierini are most often used in soups, but you can also serve them as a main course with your favourite sauce or bake them in a pan or in the oven. Their main advantage is that they are easy to portion.
6 minutes
400
Average nutritional facts per 100 grams of product
| Energy value | 1500 kJ/353,7 kcal |
| Total fat | 1,2 g |
| of which, saturated fatty acids | 0,2 g |
| Total carbohydrates | 71,6 g |
| of which, sugars | 1,8 g |
| Protein | 12,5 g |
| Sodium | <0,005 g |
