ADRIANA FUNGHETTO WITH MUSHROOMS AND CREAM
600 g Adriana Funghetto
1/2 large onion
2-3 tablespoons of grated Parmesan cheese
salt and freshly ground pepper
1 dcl of dry white wine
Do you like mushrooms? Then Adriana Funghetto pasta with mushrooms is the dish for you! Rinse and drain whole mushrooms. Heat the clarified butter in a saucepan and sauté the onions; add mushrooms and drizzle with white wine and reduce. Turn down the heat, then add cream and cook briefly. Add 3 tablespoons of freshly grated Parmesan cheese and season with salt and pepper. Cook the pasta in salted water according to the instructions on the package, strain, and add to sauce. Serve with freshly grated Parmesan cheese. A beautiful and tasty combination that can be enjoyed throughout the year. Quick, easy, and ready right away. Great taste.