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BAKED ADRIANA FARFALLE PASTA WITH SALMON

30 minutes
Complicated
4 servings
fish and seafood

Ingredients

300 ml of cream
1 bay leaf
400 g salmon fillets
600 g Adriana Farfalle
1 tablespoon whole grain mustard
75 g buttermilk bread or day- old bread
2 sprigs of dill
salt, freshly ground pepper

Description

Would you like to bake a great fish? Try Adriana Farfalle pasta with salmon. Pour the cream into a small pot, and add the bay leaf and fish, skin- side up. Make sure the fish is covered with cream. Cover the fish with cream. Bring to a near-boil, then remove from the heat; cover and let stand for 8-10 minutes. In the meantime, cook the pasta in salted water according to the instructions on the package and strain. Heat the grill to a high temperature and place a baking dish under the grill to warm. Place the pasta into the baking dish. Take the salmon out of the cream and remove the skin; then combine pieces of salmon with the pasta. Whisk the mustard into the cream and season with salt and pepper. Pour the cream over the pasta with the salmon and stir to combine. Sprinkle with bread and dill. Quickly grill until the bread is golden and crispy. A delicious meal for a festive occasion!

Used in the recipe