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THE BEST ADRIANA SPAGHETTI ALL CARBONARA

30 minutes
Moderate
4 servings

Ingredients

600 g Adriana Spaghetti
200 g smoked pancetta
100 g Parmesan
4 egg yolks
olive oil
freshly ground pepper

Description

Do you like classic pasta dishes? Make the best Adriana Spaghetti all carbonara. Slice the pancetta into strips. Heat the olive oil in a saucepan - just a little is enough, because the pancetta will render during the preparation and release its lovely fat. Fry the pancetta until crispy. Combine egg yolks, freshly grated Parmesan cheese, and pepper in a bowl. Cook the pasta in salted water according to the instructions on the package and strain, reserving a little of the cooking water. Add the pancetta to the pasta and toss to combine. Add egg yolk mixture and slowly pour in reserved hot water from pasta, stirring continuously until a shiny sauce is formed. Serve immediately with freshly ground pepper. Place the piece of Parmesan cheese and grater on the table, so that everyone can add the cheese to their liking. A classic that will exceed all your expectations.

Used in the recipe