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Eliché is a larger variant of popular spiral-shaped pasta. Imagine it as a delightful bite with a piece of meat, shrimp or a larger piece of vegetable. It is ideal served with a thick cream sauce, which it holds perfectly. Enjoy your dish with elegance!

9 minutes
500 g

Average nutritional facts per 100 grams of product

Energy value 1502 kJ/354 kcal
Total fat 1,7 g
of which, saturated fatty acids 0,3 g
Total carbohydrates 70 g
of which, sugars 2,8 g
Dietary fibre 3,5 g
Protein 13 g
Sodium <0,01 g

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