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Gobetti Rigati Tradizionale

Larger half-moon-shaped hollow pasta, also called elbow macaroni. It’s size, shape and above all furrowing makes it an ideal addition to sauces, which it perfectly holds both inside and on the surface. This elbow macaroni, made with a bronze pasta mould, is characterised by a rough floured surface, a typical feature of homemade pasta.

Perfect holding of sauce
10 minutes
500 g

Average nutritional facts per 100 grams of product

Energy value 1502 kJ/354 kcal
Total fat 1,7 g
of which, saturated fatty acids 0,3 g
Total carbohydrates 70 g
of which, sugars 2,8 g
Dietary fibre 3,5 g
Protein 13 g
Sodium <0,01 g

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