Linguine looks like flattened spaghetti; the name means “little tongues”. It is as versatile as spaghetti, but with a larger surface area. When twirled, the pasta perfectly sticks to the fork. It tastes the best with pesto or simply sprinkled with olive oil and herbs.
Average nutritional facts per 100 grams of product
|Energy value||1502 kJ/354 kcal|
|Total fat||1,7 g|
|of which, saturated fatty acids||0,3 g|
|Total carbohydrates||70 g|
|of which, sugars||2,8 g|
|Dietary fibre||3,5 g|