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Linguine looks like flattened spaghetti; the name means “little tongues”. It is as versatile as spaghetti, but with a larger surface area. When twirled, the pasta perfectly sticks to the fork. It tastes the best with pesto or simply sprinkled with olive oil and herbs.

8 minutes
500 g

Average nutritional facts per 100 grams of product

Energy value 1502 kJ/354 kcal
Total fat 1,7 g
of which, saturated fatty acids 0,3 g
Total carbohydrates 70 g
of which, sugars 2,8 g
Dietary fibre 3,5 g
Protein 13 g
Sodium <0,01 g

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