Linguine
Linguine looks like flattened spaghetti; the name means “little tongues”. It is as versatile as spaghetti, but with a larger surface area. When twirled, the pasta perfectly sticks to the fork. It tastes the best with pesto or simply sprinkled with olive oil and herbs.
8 minutes
500 g
Average nutritional facts per 100 grams of product
| Energy value | 1502 kJ/354 kcal |
| Total fat | 1,7 g |
| of which, saturated fatty acids | 0,3 g |
| Total carbohydrates | 70 g |
| of which, sugars | 2,8 g |
| Dietary fibre | 3,5 g |
| Protein | 13 g |
| Sodium | <0,01 g |
