Torti Tricolore

Pasta in the colours of the Italian tricolour flag. Each colour comes from one of the ingredients typical of Italian cuisine: semolina, spinach, and tomatoes.

three fresh colors
6 minutes
500 g

Average nutritional facts per 100 grams of product

Energy value 1495 kJ/353 kcal
Total fat 1,5 g
of which, saturated fatty acids 0,3 g
Total carbohydrates 71 g
of which, sugars 3,2 g
Dietary fibre 3,6 g
Protein 12 g
Sodium <0,02 g

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