Torti Tricolore
Pasta in the colours of the Italian tricolour flag. Each colour comes from one of the ingredients typical of Italian cuisine: semolina, spinach, and tomatoes.
three fresh colors
6 minutes
500 g
Average nutritional facts per 100 grams of product
| Energy value | 1495 kJ/353 kcal |
| Total fat | 1,5 g |
| of which, saturated fatty acids | 0,3 g |
| Total carbohydrates | 71 g |
| of which, sugars | 3,2 g |
| Dietary fibre | 3,6 g |
| Protein | 12 g |
| Sodium | <0,02 g |
